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Contributed by: Leaf
Ingredients: (Makes approximately 22 dozen cookies)
 2 cups butter (or margarine)
1 dozen eggs
4 cups brown sugar
4 cups white sugar
8 teaspoons baking soda
1/4 cup vanilla extract
3 lbs. crunchy peanut butter
1/2 cup orange juice (with pulp)
18 cups oatmeal
2 cups chocolate chips
2 cups Smarties
Note: you need a huge bowl and a strong arm to mix this!
Cream butter and sugar together. Add eggs, orange juice, and vanilla. Mix well. Stir in crunchy peanut butter. Add oatmeal, baking soda, chocolate chips, and smarties. Mix well. Drop by the teaspoon onto a cookie sheet.
Bake at 350 degrees F for 12 minutes.
Baking tips:
Note: even when making a half recipe you need a seriously large bowl!
Now here?s some things I've found from personal experience making these cookies; Making 1/2 of the recipe makes about 12 dozen cookies, which is plenty. The cookies or unbaked cookie dough can be frozen as well. Melting the butter prior to adding it into the mixture makes life much easier. Also I find that 8 or 9 minutes in my oven is plenty to bake the cookies, yet it still leaves them chewy.
I cannot take credit for this recipe, it was passed down to me from a friend!
To make these into adult canna-cookies: (2 methods)
>Use the same as above, but use canna-butter or trichome butter.
>Another variation to this recipe is to add shake and trim and/or buds into the mixture. I like to add at least four ounces of good quality shake and trim or buds into this mixture. Grind up the cannabis into small pieces (I like to grind up the cannabis using a blender or coffee grinder) and add to the original recipe. Doing this will make the recipe a but dry, so add one more eggs and another 1/2 cup of orange juice for every two ounces of cannabis that you add to the recipe.
To make some really strong cookies, add both the canna-butter and shake.
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