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4 large tomatoes, chopped
4 cucumbers, peeled and chopped
4 red onions, chopped
2 cups of red wine vinegar
1 cup of extra virgin olive oil
1 cup of chopped, fresh basil
1 cup of chopped, fresh cannabis (preferably a lemon or skunk type)
1 cup of chopped, fresh parsley
2 cloves of fresh, smashed garlic
Salt and black pepper to taste
1 box of your favorite croutons
Mix all ingredients except croutons in a large bowl. Refrigerate for several hours. Toss in the croutons and serve with ground black pepper.
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